"Chef Symposium"
26 students of 2nd year alongwith a faculty member attending the Chefs Symposium on “Sustainable Procurement and Usage of Ingredients” conducted by Department of Hotel Management, Christ University in association with The TAJ GROUP OF HOTELS on 22 September 2018.
"World Tourism Day 2018"
The programme was org on 27 Sep 2018 at AWES Campus.– Dr Bindi Varghese, Associate Prof, School of Social Science and Business Studies, Christ University, Bangalore addressed the students. The following events were conducted as a part of the World Tourism Day on 25 & 26 Sep 2018. (a) Poster Design Competition. (b) Tourism Quiz Competition. (c) Food Tales Culinary competition. (d)Paper presentation. The winners were awarded with T-Shirt, trophies and certificates
"Black Box Challege"
"MASTER CHEF CLASS SESSION BY TAJ GP OF HOTELS"
"Catefete 2018"
"SPORT MEET 2018"
"72nd Independence day Celebration" ​
"FRESHER'S DAY FUNCTION ON 01 AUG 2018" ​​​
"International Yoga Day AWES CAMPUS"
"Annual Function & Graduation Day 2018".
" Winners Of Cultural Programme- 'Advit 2018' Intercollegiate Competition Held On 26 & 27 March 2018". ​​​"
"Grover Zampa - Vineyards visit"
"Wine Workshop. Mr Gaurav Thapa, Wine Trader from Madhuloka in association with Karnataka Wine Board conducted two days wksp for 2nd & 3rd year students on 22 & 23 Feb 2018. ​​​"
Faculty Development Programme - 2017

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